Each cup is born on our family farm in Pérez Zeledón, where we cultivate and process our coffee with dedication, tradition, and a deep respect for the nature that surrounds us.
At Café Don Emilio, we produce authentic Costa Rican artisanal coffee in the mountains of Pérez Zeledón. Our family grows, harvests, and processes every coffee bean with care. We cultivate our coffee in San Luis Morete and El Ceibo, two regions known for their strong agricultural tradition and ideal climate.
Our family handpicks every bean during harvest season. Unlike industrial coffee production, we oversee every step ourselves. This hands-on approach allows us to maintain quality and consistency throughout the process. We believe great coffee starts with respect for the land, careful harvesting, and artisanal craftsmanship.
Visitors who want to learn more about our story can explore our About Us page and discover how our family tradition began. You can also visit our Coffee Collection page to explore our latest roasted coffees and seasonal selections.
Our coffee reflects the biodiversity and agricultural heritage of Pérez Zeledón, one of Costa Rica’s most respected coffee-growing regions. More information about Costa Rican coffee production is available through the Instituto del Café de Costa Rica (ICAFE).
If you are looking for authentic Costa Rican coffee, Café Don Emilio offers a genuine farm-to-cup experience rooted in family tradition, sustainability, and artisanal coffee production.
We invite you to walk through our family farm: among coffee trees, stories, and landscapes. Step by step, you’ll learn how we grow, dry, and share our coffee using artisanal methods, with careful attention to every detail so the flavor speaks for itself.
